Hazelnut Honey Whole Wheat Bread Success!
Jan. 25th, 2012 08:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ladyphan
Mmm.... I've never made bread from scratch before with yeast and all that. Not sandwich bread at any rate. In an effort to eat healthy I've been trying to make all my food. This was pretty darn good!
3 Cups white flour
2 packages dry active yeast
1 1/2 tsp salt
1 cup water
1 cup cottage cheese
4tbsp butter
1/2 cup honey
2 eggs
2 1/2 cups whole wheat flour
1/2 cup rolled oats
2/3 cup hazelnuts, chopped
Combine flour, salt and yeast. Heat water, cottage cheese, butter and honey in a saucepan until just under boiling. Stir in remaining ingredients. Knead until smooth and elastic. Let rise until double in size, then punch down and place in two laf pans. Let rise 1 more hour and bake at 350 degrees for 40 minutes. Brush with butter.
2 packages dry active yeast
1 1/2 tsp salt
1 cup water
1 cup cottage cheese
4tbsp butter
1/2 cup honey
2 eggs
2 1/2 cups whole wheat flour
1/2 cup rolled oats
2/3 cup hazelnuts, chopped
Combine flour, salt and yeast. Heat water, cottage cheese, butter and honey in a saucepan until just under boiling. Stir in remaining ingredients. Knead until smooth and elastic. Let rise until double in size, then punch down and place in two laf pans. Let rise 1 more hour and bake at 350 degrees for 40 minutes. Brush with butter.