Jan. 28th, 2012

ladyphan: (Default)


I wanted to make something nice for my father, since my parents are coming here for the day and all of my cooking is always directed towards my mother's tastes. I decided to make rustic beer bread, which is incredibly easy although it takes a lot of time to rise. I don't drink beer, and had one extra bottle of my father's still in the fridge from the last time he visited, so I decided to make it into this beer bread for him. I made it strictly of whole wheat, which apparently isn't the best for a fluffy bread. This is more like a crusty bread for use with soups or jam, not exactly a sandwich type. Next time I make it I'd probably do half white flour or bread flour and half whole wheat to make it a little less heavy. It's pretty darn healthy this way, though! I hope he likes it. Here's the recipe before I haplessly modified it into something way too heavy.


THE RECIPE )

February 2012

S M T W T F S
    12 34
56 7 89 1011
12131415161718
19202122232425
26272829   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 22nd, 2017 12:45 pm
Powered by Dreamwidth Studios